2 pkgs. crescent rolls
8 oz. cream cheese
1/2 c. mayonnaise
1/4 c. chopped onion
1 oz. dill weed

TOPPINGS:

Tomatoes
Cukes
Olives
Carrots
Cauliflower
Lettuce
Cheddar cheese

Spread crescent rolls to fit large cookie sheet pan, 9 x 13 inch. Push dough up sides of pan. Bake until fairly crisp; cool, then spread mixture of 8 ounce cream cheese, 1/2 cup mayonnaise, onions, and dill weed. Top with any or all of these toppings.