1 - 6 oz. pkg. instant chicken flavored stuffing mix
1/2 c. each: chopped carrot, celery and onion, optional
1 can Campbell's cream of mushroom soup
1/3 c. milk
1 tsp. chopped parsley
6 skinless, boneless chicken breast halves (about 1 1/2 lbs)
paprika

Preheat oven to 400°F. Prepare stuffing mix according to the package directions, but add vegetables with seasoning packet. Combine soup, milk and parsley; set aside.

In 2 or 3 qt. shallow baking dish, arrange stuffing across center of dish. Spoon thin layer of the soup mixture in casserole on each side of stuffing. Arrange chicken over soup mixture; overlap if necessary. Sprinkle with paprika.

Pour remaining soup mixture over chicken. Cover with foil; bake 15 minutes. Uncover; bake 10 minutes more until chicken is fork-tender. Stir sauce before serving.