2 c. cooked summer squash
3/4 c. bread crumbs
3 tbsp. butter or bacon drippings
1/2 c. milk (or more if needed to make soupy)
3/4 c. grated cheese
2 tbsp. each; chopped onion, bell pepper and pimiento pepper
1 tsp. Worcestershire sauce
2 tbsp. tomato catsup
1 c. bread crumbs
Melted butter

Mash squash really fine and add all ingredients as listed. Pour into 3 quart greased baking dish. Top with buttered crumbs. Bake at 350 degrees for 30 to 45 minutes or until firm.