1 1/2 c. softened butter
6 eggs
1 1/2 c. sugar
2 c. flour
2 c. chopped walnuts
1 pkg. Pillsbury 2 layer size Double Dutch Frosting Mix

This is hard to find--you may have to substitute.

Cream butter in a large mixing bowl at high speed. Add eggs one at a time, beating well after each. Gradually add sugar; continue creaming at high speed until light and fluffy. By hand, stir in frosting mix, flour and walnuts until well blended. Pour batter into a greased bundt pan or 10-inch tube pan. Bake at 350 degrees for 1 hour, check for doneness by observing dry, shiny, brown type crust.