1/2 c. crushed corn flakes
1 sm. onion, grated
1 clove garlic, crushed
2 eggs, beaten
2 lbs. extra lean ground beef
Salt and pepper to taste

SAUCE:

2 bottles chili sauce (lg.)
Lg. jar grape jelly or 2 (10 oz.) size jars lemon juice, squirt to taste

In two pans divide jelly, chili sauce and lemon juice. Simmer about 5 minutes. Put in (rolled up) other ingredients. Cook until done, about 45 minutes.