2/3 c. sugar or equivalent
1 tsp. dry mustard
2 tsp. salt
2 tsp. celery seed
1 tbsp. minced onion
1/2 tsp. paprika
1 garlic clove, minced
1/3 c. vinegar
2/3 c. lemon juice
2/3 c. orange juice
1-2 c. oil

Mix. Keeps well in refrigerator. Makes 3-4 cups. Especially good on spinach.