2 tsp. salt
2 tsp. dry mustard
2 tsp. paprika
2 tsp. celery seed
2 tbsp. grated onion
3/4 c. sugar
2 c. salad oil
1/2 c. cider vinegar

Mix all ingredients. Place in double boiler and heat over hot water until warm. Remove from double boiler and beat with rotary beater until thick. Makes 1 quart dressing.