1 1/2-2 lb. chicken
1 1/2 lb. ground beef
1-2 cans cream style corn
17 oz. whole kernel corn
18 oz. tomato paste
1 sm. bottle ketchup
1 sm. bottle Worcestershire sauce
3 med. potatoes, diced
3 med. onions, diced
1 stick butter
1 sm. can lima beans

Cook chicken until tender and remove from broth, save broth. Remove meat from chicken. Brown ground beef in skillet slowly. Add all ingredients to 2 cups chicken broth. Cook over heat for 3 hours.