3 c. Bisquick
6 oz. shredded sharp Cheddar cheese
1 tbsp. sugar
1/2 tsp. dried dill weed
1/2 tsp. dry mustard
1 1/4 c. milk
1 egg, beaten
1 tbsp. vegetable oil

Combine dry ingredients in a large bowl; mix well. Add remaining ingredients; stir just until dry ingredients are moistened. Spoon batter into greased 9x5x3 inch loaf pan. Bake at 350 degrees for 50 minutes or until golden brown.