1 (7 oz.) pkg. or 2 c. cheese tortellini
1 sm. red bell pepper, cut into bite size pieces
3/4 c. broccoli floweretts
1 sm. carrot, thinly sliced
1/3 c. sliced olives
3/4 c. mayonnaise
1/3 c. pesto sauce
1/4 c. milk
2 tbsp. grated Parmesan cheese
1 tbsp. olive oil
1 tbsp. vinegar
1/2 tsp. pepper
1 clove garlic, minced

Cook tortellini. Combine bell pepper, broccoli, carrot and olives. In a mixing bowl, stir together mayonnaise, pesto sauce, milk, cheese, olive oil, vinegar, pepper, and garlic. Mix all together the tortellini, vegetables and sauce. Cover and chill at least 5 hours. Serve in spinach lined bowl. Serves 8 as a side dish.