6 tbsp. butter
32 lg. marshmallows
2 tsp. green food color
1/2 tsp. vanilla
4 c. plain corn flakes

Blend butter and marshmallows over low heat (in large saucepan). (Add 1 more tablespoon butter for easier handling.) Add green food color and vanilla; stir well. Add corn flakes and mix well to coat all the flakes.

Drop by tablespoon on waxed paper and shape into wreath before they cool and stiffen (great project for kids to help with). Scatter red cinnamon candies (or what have you) around wreath to give appearance of holly berries.

Grease fingertips with butter to make shaping easier.