1 c. all purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 bag chocolate chip morsels
1/2 c. (1 stick) butter
1/2 c. sugar
1 egg
1/2 c. quick cooking oats, uncooked
1/2 c. shredded coconut

Preheat oven to 350 degrees. In a small bowl, mix flour, baking powder, baking soda and salt; set aside. In a large mixing bowl, beat butter, sugar, brown sugar and egg until creamy. Stir in flour mixture, oats, coconut, and chocolate chips. Drop dough by rounded tablespoonsful onto ungreased cookie sheets. Bake 8 to 10 minutes or until edges are set. Center may appear moist. Cool on wire racks. Makes 24 cookies.