2 large eggs
3 pinches salt
3 pinches black pepper
1 tsp crushed chili pepper
4-5 thin tomato slices
1/4 green pepper, sliced
hot sauce

Crack the eggs into a bowl, whisking together with salt, black pepper and crushed chili pepper.

Add the tomato and green pepper slices and hot sauce.

Heat oil in s skillet; pour in the egg mixture.

Turn over after 1 minute or cook until lightly browned.