1 (3 oz.) pkg. lime gelatin
1/2 lb. miniature marshmallows
1 (No. 2) can crushed pineapple
1 c. mayonnaise
2 (3 oz.) pkg. cream cheese
1 c. Cool Whip
1 (3 oz.) pkg. cherry gelatin

Dissolve lime gelatin in 1 cup hot water. Add marshmallows, stirring until nearly dissolved; remove from heat. Add the crushed pineapple, including juice. Blend together the mayonnaise and cream cheese. Add to first mixture. Chill until slightly set. Fold in Cool Whip. Pour into flat pan. Chill until firm. Dissolve in 2 cups hot water the cherry gelatin. Cool but do not jell. Pour over first mixture. Chill until set.