1 lg. bx. vanilla pudding mix or (2 sm.)
1 pt. whipping cream
2 tbsp. vanilla
2 c. sugar
1 can of canned milk

Mix together in ice cream mixer can. Pour milk the rest of the way, about 3/4 full.

Peanut Butter Topping:
1 c. sugar
1 c. water

Cook over medium heat bringing to a boil for 5 minutes. Cool. Add 1 (12 ounce) jar of Jif peanut butter; beat with mixer until smooth. Thickens while it cools.