1/2 lb. shrimp pieces, cleaned
2 cans chopped clams (if fresh clams, use 2 c. to 1 c. of water)
1 tbsp. chopped parsley
1/2 lb. mushrooms, sliced
1/2 stick butter
3 cloves garlic, crushed
1/2 tsp. ground ginger

Melt butter, saute garlic, add shrimp and stir fry until pink. Add chopped clams and juice, ginger and mushrooms. Cook until mushrooms are tender. Serve with linguini.