6 med. size potatoes (boiled in skins)
6 eggs, hard boiled
1/4 lb. butter
1/3 c. bread crumbs
1/2 pt. sour cream
Salt and pepper, to taste
Paprika

Melt butter and line a 2 quart casserole with 2 tbsp. butter. Sprinkle some of the bread crumbs in the bottom. Peel and slice potatoes and eggs 1/4 inch thick. Put layer of sliced potatoes, then layer of sliced eggs, salt and pepper, melted butter, and bread crumbs; about half way, spread some sour cream. Continue layers in this manner and end with layer of potatoes. Pour remainder of sour cream on top. Sprinkle with paprika. Bake at 375 degrees for about 1 hour, or until golden brown.