2 c. self-rising flour
1 1/2 c. sugar
1 c. milk
1 c. cooking oil
2 whole eggs
1 tbsp. vanilla
1 can crushed pineapple

Mix all ingredients and pour into greased 9x13 pan. Bake 30-35 minutes on 325 degrees. Drain and save juice from pineapple. Spread pineapple over cake. Pour juice over cake. Then ice cake while warm.

ICING:

1 box confectioners' sugar
1/2 stick butter (melted)
Pet milk
1 tbsp. vanilla

Mix butter, sugar and vanilla. Add milk until right consistency. Spread over pineapple.