3/4 c. chopped dates
3/4 c. raisins
1 c. boiling water
2 tsp. baking soda
3 tbsp. shortening
1 c. sugar
1 egg
2 c. all purpose flour
Pinch of salt

Combine dates, raisins, water and soda in mixing bowl; set aside.

Cream shortening and sugar, beating well at medium speed. Add egg and beat well; stir in flour and salt. Add date mixture, stirring until well blended. Spoon batter into 2 greased and floured 1 pound coffee cans or bread pans. Bake at 350 degrees for 50 to 55 minutes. Cool in pans 10 minutes; remove to wire racks and cool completely. Yield: 2 loaves.