1 c. sugar
1/2 stick butter
1/2 c. Carnation canned milk
10 lg. marshmallows
1 tsp. vanilla extract
1 c. chopped pecans
1 c. honey graham cracker crumbs

Mix sugar, butter, and Carnation milk in a medium saucepan. Place on low heat and bring to a full rolling boil. Boil for 6 minutes. Remove from heat and add 10 marshmallows. Stir until the marshmallows are melted. Add vanilla, pecans, and graham cracker crumbs. Mix well and drop by teaspoonfuls onto wax paper. Allow to cool completely. Makes approximately 30 cookies.