1/4 lb. hard salami, cut in thin strips
1 pkg. (12 oz.) spiral pasta
1 1/4 c. pitted, sliced ripe olives
1 c. chopped red or green pepper
1 c. chopped pimiento
1 sm. red onion, sliced in thin 1/2 rings
1/4 to 1/2 c. Parmesan cheese
1/4 c. parsley, finely chopped
1 lg. bottle Zesty Italian dressing

Cook pasta. Combine all other ingredients. Add cooked pasta, and chill well.