1 lb. fresh broccoli, cut in spears
2 1/2 tbsp. butter
1 tbsp. cornstarch
1 c. fresh orange juice, divided
1 tbsp. minced fresh parsley
1 tsp. freshly grated orange peel
1/2 tsp. dried thyme
1/2 tsp. dry mustard
1/8 tsp. lemon pepper
Unsalted chopped cashews, if desired

Steam broccoli, under tender; keep warm in serving dish. Melt butter, blend in cornstarch and 1/2 cup orange juice, stirring until smooth. Mix in remaining orange juice, parsley, orange peel, thyme, mustard, and lemon pepper. Cook over medium heat, stirring frequently, until mixture thickens. Pour over broccoli and sprinkle with nuts. Makes 4 servings.