3 c. flour
1 c. lard or 1 1/4 c. shortening
1/2 tsp. salt
1 tsp. vinegar
1 egg
5 1/2 tbsp. water

Blend flour and lard and salt, then beat in another bowl vinegar and egg and water. Add to first mixture. This recipe makes 4 single pie crusts. Keeps well. Can be frozen.