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DROP SAND TARTS | |
2 tsp. baking powder 1 tsp. vanilla 2 eggs 1 c. butter (or Mazola butter) 2 c. granulated sugar 2 1/2 c. flour (generous) Mix butter and sugar well. Add eggs and then vanilla. Add all dry ingredients; mix well. Chill overnight or until you are ready to bake. Drop small amount, 1/2 teaspoon, on greased cookie sheet, then press it down with fork dipped in beaten egg white. (You may use your finger.) Sprinkle sugar and cinnamon and nuts. Bake at 375 degrees 8 to 10 minutes. |
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