2 sm. boxes vanilla pudding
2 lg. cans crushed pineapple
1 carton Cool Whip
1 box white cake mix

Combine pineapple and pudding in saucepan. Cook until mixture thickens. Cool and spread between layers and on top of cake. Cover with Cool Whip.

Can also be baked as a thin sheet cake, fruit mix on top and then add Cool Whip. Cut in squares.