2 c. plain flour
1 1/2 c. sugar
2 tsp. baking powder
1 tsp. salt
2/3 c. butter, softened
1 c. milk
2 eggs
1 c. blueberries, fresh or canned, drained
1/4 c. sugar
1/2 tsp. cinnamon

In large bowl, combine flour, sugar, baking powder, salt, butter, milk, and eggs. Blend on low speed until dry ingredients are moistened. Beat at medium speed for 3 minutes. Pour into greased and floured 13 x 9 inch pan. Combine sugar and cinnamon. Arrange blueberries on top. Sprinkle cinnamon sugar over berries. Bake at 350 degrees for 40-50 minutes. Cut in squares. Serve hot or cold with whipping cream.