1 (21.5 or 23.6 oz.) pkg. brownie mix
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1/2 c. cold water
1 (4 oz. serving size) instant vanilla pudding mix
1 (4 oz.) container frozen non-dairy whipped topping, thawed
1 qt. fresh strawberries, hulled and sliced

Grease two 9 inch round layer cake pans. Line with wax paper extending up the sides of pan, grease wax paper. Prepare brownie mix as directed for cake brownies. Pour into prepared pans. Bake at 350 degrees for 20 minutes or until top springs back when touched.

Cool. In large bowl mix sweetened condensed milk and water. Beat in pudding mix, chill 5 minutes. Fold in whipped topping. Place 1 brownie layer on serving plate, top with half each of the pudding mixture and strawberries. Repeat. Refrigerate leftovers.