1/2 c. butter
1 c. sugar
2 eggs
1 c. cooked, mashed pumpkin
1 c. raisins
3 1/2 c. flour
4 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tsp. salt
1 1/4 c. milk

Preheat oven to 400 degrees. Grease muffin tins.

Cream butter and sugar until light and fluffy. Beat in the eggs and pumpkin. Dredge the raisins with 1/2 cup flour. Sift 3 cups flour, baking powder, cinnamon, nutmeg and salt.