6 med. zucchini (2 lbs.)
1/4 lb. Grand Burger, seasoned with sage, red pepper
1/4 c. onion, chopped
1/2 c. grated Parmesan cheese
1/2 c. finely crushed saltine crackers (14 crackers)
2 eggs, beaten
1 tsp. salt
1/8 tsp. dried thyme, crushed

Scrub squash; cut off ends. Do not peel. Cook, covered, in boiling salted water until tender, about 15 minutes. Drain well, reserving 1/2 cup liquid. Chop zucchini. Cook meat and onion until brown; drain off excess moisture. Reserve 2 tablespoons of the Parmesan.

Add remaining Parmesan, squash, reserved liquid, crackers, eggs, salt, and thyme to meat; mix well. Turn into a 1 1/2 quart casserole; sprinkle with reserved Parmesan. Bake, uncovered, at 350 degrees until set, 40 to 50 minutes. Makes 8 servings.