TOLL HOUSE OATMEAL COOKIES 
3/4 c. flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. soft butter
6 tbsp. granulated sugar
6 tbsp. brown sugar
1/2 tsp. vanilla
1/4 tsp. water
1 egg
1 c. Quaker Oats
1 (6 oz.) pkg. chocolate bits

Sift flour, soda and salt; set aside. Blend butter, sugar, vanilla and water; beat in eggs. Add flour mixture and mix well. Stir in oats and chips. Drop by rounded teaspoons on greased cookie sheet. Bake in preheated 375 degree oven for 10 to 12 minutes.

 

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