2 c. chicken, cooked & diced
6 eggs, hard boiled
2 c. celery, chopped fine
2 c. cooked rice
2 cans cream of chicken soup
1 1/2 c. mayonnaise
2 tbsp. chopped onion
2 tbsp. lemon juice
1 c. slivered almonds
1/2 c. dry bread crumbs or Rice Krispies

Combine chicken, eggs, celery, rice, soup, mayonnaise, chopped onion, lemon juice and almonds. Spread mixture in 11 x 13 inch baking pan. Bake at 375 degrees for 20 minutes. Sprinkle crumbs on top and bake an additional 10 minutes.