4 whole chicken breasts, cooked
3 hard cooked eggs, sliced
1/2 can condensed cream of chicken soup
2 c. finely cut celery
1 c. each mayonnaise & sour cream
1 (8 oz.) can water chestnuts, drained & sliced
1 (4 oz.) can mushroom pieces, drained
1/2 c. slivered almonds
2 tbsp. each minced onion & lemon juice
1 tsp. salt
1/4 tsp. black pepper
1 c. grated cheddar cheese
1 (3 1/2 oz.) can fried onion rings, slightly crushed

Discard skin and bones from chicken, cut into one inch pieces. Mix chicken with remaining ingredients except cheese and onion rings.

Turn into a 9"x13" pan or casserole. Top with cheese, bake at 350 degrees for 30 minutes, then sprinkle onions over all, bake 15 minutes longer. Serves 8 to 10.

NOTE: Other meat, turkey or ham can be substituted for the chicken.