1 pt. fresh strawberries, hulled
1 (16 oz.) can peeled apricots, pitted
2 ripe bananas
1 c. orange juice
1/2 c. lemon juice
2 c. sugar
3 c. milk
2 c. whipping cream
1/2 tsp. salt

In blender container, place first 5 ingredients; cover. Blend at medium speed until smooth. In large bowl, combine blender mixture, sugar, milk, cream and salt. Turn into ice cream freezer. Freeze according to manufacturer's directions. Let ripen.

NOTE: This is a contest winner.