1 (12 oz.) pkg. fresh cranberries
1 (10 oz.) pkg. frozen strawberries, thawed
1 1/2 c. sugar
2 pkgs. gelatin
1 c. rose wine
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. seedless grapes, chopped
3 bananas, sliced
1 1/2 c. chopped walnuts

In a 2 quart covered glass dish combine cranberries, strawberries and sugar. Microwave 6 to 8 minutes, until berries are tender. Dissolve gelatin in wine; add to hot berry mixture, stir. Pour mixture into large mixing bowl; add softened cream cheese; beat until smooth. Chill until slightly thickened. Fold in remaining ingredients. Grease a 2 quart salad mold with mayonnaise and pour in mixture. Chill until firm. Unmold salad and place on lettuce lined plate.