2 tubes crescent rolls
2 (8 oz.) cream cheese
2/3 c. mayonnaise or combination of mayonnaise and yogurt
Finely chopped onion, green pepper, black olives, mushrooms, celery

Roll out rolls on cookie sheet and bake per instructions on package. Let cool. Mix together cream cheese, mayonnaise mixture and any spices you would like (dill, garlic, etc.). Spread on crust, sprinkle vegetables on top, cut and serve.