3 whole chicken breast, split, skinned, deboned
2 eggs, beaten
1 tsp. salt
1/8 tsp. pepper
3/4 c. bread crumbs
1/2 c. vegetable oil
1 (15 oz.) can tomato sauce
1/4 tsp. basil
1/8 tsp. garlic powder
1 tbsp. butter
1/2 c. Parmesan cheese
8 oz. sliced Mozzarella cheese cut in triangles

Flatten chicken to 1/4 inch thickness. Combine eggs, salt and pepper. Dip chicken into and roll in bread crumbs. Brown chicken in hot oil, drain. Place in lightly greased baking dish. Combine tomato sauce, basil, and garlic. Bring to a boil and simmer 20 minutes. Stir in butter. Pour over chicken, sprinkle with Parmesan cheese. Cover and bake at 350 degrees for 30 minutes. Uncover and arrange Mozzarella on top and bake 10 minutes more. Serves 6.