TUNA DIP 
2 (6 oz.) cans tuna in water
1 (8 oz.) pkg. cream cheese
5 scallions, chopped
Olives

Allow cream cheese to soften. Combine tuna, cream cheese and scallions. Shape into a loaf. Garnish with olives. Serve with your favorite crackers.

Related recipe search

“TUNA DIP”

 

Recipe Index