1 lb. Ground Meat (does not need to be the best)
5 slices of white bread
Milk
1/2 cup Grated Parmesan Cheese
1 Egg
Salt
Pepper
Fresh or Dried Parsley

First get your sauce ready. Mix ground meat, sliced bread (first soak bread in milk and break up into small pieces), grated parmesan cheese, egg, salt, pepper, parsley. Form into balls and drop into sauce and cook about 1 hour. Carefully stir occasionally to not break up the balls.