1 1/2 lb. ground beef
1 pkg. taco seasoning mix
1 can tomato paste
1 c. water
1/3 c. chopped onion
1/2 tsp. salt
12 (8 inch) flour tortillas
8 oz. jar Cheez Whiz
4 oz. can chopped green chilies

Brown beef in large skillet. Drain well. Stir in seasoning mix, tomato paste, water, onion and salt. Simmer for 15 to 20 minutes, stirring occasionally until liquid is reduced. Preheat oven to 350 degrees. Spoon 2 - 3 tablespoons meat mixture on each tortilla. Roll tightly and place in a 13 x 9 inch baking dish. Spread cheese over top of enchiladas. Sprinkle with green chilies. Top with remaining meat mixture. Bake for 25 to 30 minutes. Serve with sour cream. Yields 12 servings.