2 c. potato chips, crushed
1/2 tsp. pepper
1/2 tsp. curry powder
2 eggs, beaten
1/2 c. frozen orange juice concentrate
1/4 c. water
2 1/2 to 3 lb. chicken, cut up
Salt to taste
1/4 c. melted butter

Heat oven to 350 degrees. Blend together the potato chips, pepper, and curry powder. Use a blender for the easiest way. Mix together the eggs, orange juice, and water. Lightly salt chicken and dip in the egg mixture and then in the seasoned potato chips. Place chicken pieces side by side in a greased pan. Drizzle with melted butter and bake until tender, about 40-45 minutes.