1 lb. ground beef
1 lb. spaghetti or macaroni
1 (32 oz.) jar of spaghetti sauce or homemade sauce
1 (8 oz.) can corn or vegetable to liking
1 (8 oz.) can peas
1 sm. onion
Pinch of salt & pepper
1 (8 oz.) pkg. Velveeta cheese

Brown ground beef in skillet adding onion and salt and pepper, drain. Cook pasta in large pan until fully cooked. Using a 10 x 13 inch baking pan, add all other ingredients. Top off with slices of Velveeta cheese. TIP: Add all of the cheese.