32 lg. marshmallows
2 pkgs. lime jello
12 oz. cream cheese
2 (#2) cans crushed pineapple
2 c. whipped cream
1 1/3 c. mayonnaise
Nuts if desired
2 c. milk

Melt marshmallows in milk. Pour over lime jello. Stir until dissolved. Stir in cream cheese; stir in crushed pineapples. Mix and let cool. Blend in whipped cream. Fold in mayonnaise. Add nuts. Pour into 9x13 inch rectangular dish or Jello mold. put in refrigerator to set.