OLD FASHIONED SEVEN MINUTE
FROSTING
 
2 egg whites
1 1/2 c. sugar
1 1/2 tsp. light corn syrup
1/3 c. cold water
1/2 tsp. salt
1 tsp. vanilla

Combine all ingredients, except vanilla, in top of double boiler. Blend until smooth. Cook over boiling water, beating continuously for 7 minutes or until mixture holds a peak. Remove from heat. Add vanilla. Beat for 2 minutes or until thick enough to spread. Especially good with pineapple or coconut.

 

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