ANN LANDERS' MEATLOAF 
1 lb. ground beef
1/2 lb. ground veal
1/2 lb. ground pork
1 tsp. Worcestershire sauce
2 eggs
1 1/2 c. cracker crumbs
3/4 c. ketchup
1/2 c. warm water
1 pkg. dry onion soup mix
4 strips bacon
1 (8 oz.) can tomato sauce

Preheat oven to 350 degrees. Mix meats together by hand in large bowl. Add Worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix. Mix. Shape into a loaf in a shallow baking dish. Drape loaf with bacon strips, then pour tomato sauce over loaf. Bake 1 1/2 to 2 hours. Serves 6 to 8.

 

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