4 tbsp. soft butter
1/2 c. sugar
2 eggs
1/2 pt. sour cream
2 c. pre-sifted flour
1/2 box raisins
2 tsp. baking powder
1/4 level tsp. baking soda
1/4 level tsp. salt

Mix flour, baking powder, salt and baking soda; set aside. Mix butter and sugar. Add eggs, raisins and sour cream; stir. Stir in dry ingredients. Batter will be stiff.

Bake in greased loaf pan at 350°F for about 1 hour or until top is golden brown. Wrap and slice bread the next day. Also freezes well.

You may use caraway seeds in place of raisins if you wish.