3 oz. pkg. Philadelphia brand cream cheese, softened
5 slices crispy cooked, crumbled bacon
2 tbsp. finely chopped onion
1 tsp. milk
8 oz. can Pillsbury refrigerated quick crescent dinner rolls
Kraft grated Parmesan cheese

Heat oven to 375 degrees. Combine cream cheese, bacon, chopped onion and milk. Separate crescent dough into 4 rectangles; press perforations to seal. Spread about 1 1/2 tablespoons cheese mixture on each rectangle. Starting at long side, roll up and seal. Cut each roll into 8 pieces. Place pieces cut side down on ungreased cookie sheet. Lightly sprinkle with Parmesan cheese. Bake at 375 degrees for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers. 32 appetizers.