5 c. flour
1 tsp. baking powder
1 egg
1 c. Crisco
1 tbsp. sugar
1 (13 oz.) can of milk
1 tsp. vinegar

Mix dry ingredients well. Add Crisco, cut in shortening until mixture resembles corn meal. Combine egg, milk and vinegar. Roll out to 1/4 inch on each crust. Place a saucer over them and cut around them. Put in plate with wax paper between each of them. Put fruit in the middle; fold over and press with wet fork. Deep fry; take out when brown.