Prepare spaghetti sauce. Cook large shells. Ronzoni brand is excellent (Fazio Market on Drey handles this.) Drain and stuff with following:

MEAT MIXTURE:

2 lbs. good ground chuck or round steak
1 lg. egg or 2 sm. eggs
1/4 c. bread crumbs
1 1/2 tsp. salt
Pepper
1 tbsp. grated cheese
Dash of garlic powder

CHEESE MIXTURE:

1 lb. ricotta cheese
1 tbsp. grated bread crumbs
1 tsp. salt
Some pepper
1 tsp. grated Parmesan cheese
1 lg. egg

CHEESE MIXTURE: Mix ingredients well.

Stuff shells, don't over stuff. Layer bottom of large baking dish or pan with spaghetti sauce. Place 1 layer only on pan (of the shells) and cover with spaghetti sauce until all shells are covered. Cover pan with foil and bake at 350 degrees for about 1 hour and 15 minutes. (I usually place the meat shells in one pan and the cheese in another.)

The cheese need to baked only about 45 minutes. I have extra spaghetti sauce to put on the shells when serving if you like a lot of sauce.