20 jumbo pasta shells
1 lg. egg
2 c. small curd cottage cheese
1/4 c. grated Parmesan cheese
1 1/2 tbsp. dried parsley
1/2 tsp. dried oregano
1/4 tsp. pepper
2 c. meatless spaghetti sauce
1/2 c. shredded Mozzarella cheese

Cook shells in boiling salted water until tender but firm. Drain. Beat egg in bowl stir in cottage cheese, 1/2 cup Parmesan cheese, parsley, oregano and pepper.

Spread spaghetti sauce over bottom of 11 x 7 inch microwave baking dish. Spoon about 2 tablespoons cottage cheese mixture into each shell. Place in baking dish. Top with remaining sauce and Parmesan cheese.

Cover with vented plastic wrap. Microwave 10 to 12 minutes on high turn 3 times until bubbly. Remove wrap. Sprinkle with cheese. Let stand uncovered 7 minutes to melt cheese. Remove wrap. Sprinkle with remaining Mozzarella. Makes 8 servings.