2 lbs. all-purpose potatoes
1/2 c. mayonnaise
1/2 c. sour cream
2 tbsp. horseradish
1 tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. freshly ground pepper
4 hard boiled eggs, chopped
3 bacon slices, cooked and crumbled
2 green onions, sliced thin

Peel potatoes - place in a large saucepan with salted water to cover. Bring to a boil and cook until tender (approximately 20 minutes). Drain and cool completely. Cut potatoes into 1 inch cubes.

In large bowl whisk mayonnaise, sour cream, horseradish, parsley, salt and pepper until smooth. Stir in potatoes and remaining ingredients until well combined.

Can be made ahead of time, cover and refrigerate up to 24 hours. Makes 6 cups. 175 calories each per 1/2 cup.